A spicy-sweet, low carb holiday treat. Serve at your next cocktail party.
Preheat oven to 325 degrees F.
In a large heavy skillet, over medium heat, melt butter, honey, the sauces and garlic. Add pecans to the mixture and stir to coat.
Spread pecans evenly on a baking sheet. Bake 25-30 minutes, stirring often to insure full flavor.