Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Spring Queen's Quiche
- Prep time
- 0:25
- Total Time
- 1:25
- Servings
- 10
Elegant and festive quiche featuring spring's finest baby greens and Organic Valley Baby Swiss cheese.
Ingredients
- 2 tablespoons Organic Valley Salted Butter
- 1 cup mushrooms, cleaned and sliced thin
- 3 garlic cloves, peeled and minced
- 2 cups washed, patted dry, and chopped spinach
- 6 Organic Valley Grade A Extra Large Brown Eggs
- 1⁄4 cup Organic Valley Half & Half
- 4 green onion, chopped fine
- 2 tablespoons fresh parsley
- 4 ounces Organic Valley Baby Swiss Cheese, grated
- 9 inches pie crust (one)
- sea salt & pepper to taste
Directions
Preheat oven to 375° F.
In a large, heavy skillet, saute mushrooms and garlic in butter over medium heat, until soft and golden. Add spinach and saute, stirring, about 1 minute -- until just wilted, tender yet bright green. Remove skillet from heat. Season mixture with sea salt and pepper.
In a small mixing bowl, whisk together eggs and half & half. Add green onions and fresh parsley.
Place prepared pie crust on a baking sheet. Sprinkle grated Baby Swiss over the bottom of shell and arrange spinach/mushroom mixture on top. Pour egg mixture over spinach and bake in the middle of the oven for 30-35 minutes, turning the pan midway through bake time. Turn off oven and allow quiche to set in the oven for another 10-15 minutes.
Notes
Add cubed Organic Prairie Hardwood Smoked Boneless Ham for a spring-inspired protein boost. Garnish with fresh spring greens if desired.
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