Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Strawberry Buttermilk Gelato
- Prep time
- 0:15
- Total Time
- 3:15
- Servings
- 8
Ingredients
- 2 pounds fresh strawberries, halved
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups Organic Valley Cultured Lowfat Buttermilk, well shaken
Directions
Puree strawberries and sugar in food processor or blender. Add Organic Valley Cultured Lowfat Buttermilk and process until smooth and creamy. Pour into 8x11 glass dish. Cover & place in freezer. Freeze mixture until firm throughout (about 3 hours or so).
Spoon gelato into a food processor or ice cream maker and process until desired consistancy. Allow gelato to soften at room temperature for 5 minutes prior to service.
Notes
Gelato can be prepared 3 days ahead. Keep frozen.
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