Stuffed Tuscany Burgers

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Discover garden veggies hiding in this savory Italian style burger!



In a medium mixing bowl, combine the garlic, diced onion, tomato, red bell pepper, basil and oregano. Add sea salt and pepper, and mix well. Cover with plastic wrap and set aside.

In a large mixing bowl, combine ground beef, egg, sea salt and black pepper. Try a dash of worschestire sauce too!
Shape into eight 4-inch round, flat patties. Carefully place a tablespoonful of the vegetable filling in the center of one patty, top with a second patty, press down firmly, and shape into a round, carefully sealing the sides by pinching together. Repeat with the remaining patties.

In a large skillet, heat the oil over medium-high heat and saute´┐Ż the sliced onions (preferably Vidalia) until lightly brown. Transfer to a bowl and keep warm.

Fire up the grill or in a skillet, brown the hamburgers for about 5 minutes on each side, or until cooked to medium. Top with sliced mozzerella cheese for a masterpiece cheeseburger. Return the browned onions to the skillet and warm over low heat. Serve with all the fixins and a seasonal green salad.

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