Summer Fruit and Cheese Sandwiches

Ingredients

Here are some ideas, but the sky is the limit:

• Organic Valley Baby Swiss cheese, cranberry chutney, romaine lettuce and mayonnaise on light rye
• Sliced apples, Organic Valley Cheddar, cinnamon and raisins in whole wheat pita
• Shredded Organic Valley Pepper Jack, finely chopped pineapple, minced green onion, chopped cilantro, and mashed avocado on a flour tortilla, topped with a second tortilla and cut into quarters
• Cantaloupe, chopped mint leaves and Organic Valley Ricotta cheese blended with raspberry syrup, on brioche
• Fresh raspberries or strawberries, chopped walnuts and softened Organic Valley Cream Cheese beaten with a small amount of honey, on raisin bread or cornbread
• Softened Organic Valley Butter whipped with Organic Valley Feta cheese, spread on herb bread, then layered with minced,  preserved lemons and paper-thin Walla Walla onion slices
• Organic Valley Colby and garden-fresh tomatoes (yes, tomatoes are fruit!) with cracked black pepper on country white or sourdough bread
• Shaved fresh fennel bulb, peeled, sliced oranges and Organic Valley Feta with Italian dressing on black olive bread
• Organic Valley Muenster, hickory nuts or pecans, and thin-sliced pears on cracked wheat bread
• Honeydew melon, grated orange zest, Organic Valley Provolone and honey mustard on Swedish rye