Super Simple Slaw

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Vibrant shades of ruby, farm fresh crunch, this super simple slaw is a delight to munch.


  • 3 cups leaves, shredded or chopped fine green cabbage
  • 3 cups shredded or chopped fine red cabbage
  • 3 beets, grated
  • 3 carrots, grated
  • 3 green onions, chopped fine
  • 1 fresh garlic clove, minced
  • 13 cup Organic Valley Lowfat Sour Cream
  • 14 cup mayonnaise
  • 1 teaspoon balsamic vinegar
  • salt & pepper to taste


Wash and prepare the veggies, mince the garlic and toss into a large mixing bowl. Add the dressing, adjust the spices and you're done!

Serving Suggestions

Add a handful of slivered almonds or raw sunflower seeds for an Omega crunch!


Kids in the Kitchen:

Let the kids grate or chop the cabbages, carrots, snip the green onions with a scissors, but save the beets for an adult to prepare! Kids grating beets can turn into hours of clean up and laundry, as the vibrant color of the precious beet will stain like there's no tomorrow! The upside is that the little kitchen folk will love mixing the creamy dressing! Super simple and crunchy... YUM!

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