Sweet and Sassy Swiss Chard with Currants

Prep time
0:10
Total Time
0:20
Rating
Not rated
0 ratings
Servings
4

Ingredients

  • 3 bunches Swiss chard, trimmed and cut into 1 inch pieces
  • 1 tablespoon Organic Valley Salted Butter
  • 2 garlic cloves, pressed
  • 3 tablespoons dried currants
  • 1 tablespoon red wine vinegar
  • red pepper flakes (if desired)
  • sea salt & pepper to taste

Directions

Steam prepared Organic Valley's farm fresh Swiss Chard until tender, about 5 minutes.

Melt Organic Valley Salted Butter in a large skillet over medium heat. Add fresh garlic and saute for 30 seconds or so. Add steamed chard and currants. Saute until heated throughout about 3 minutes. Drizzle red wine vinegar and toss to coat. Season to taste with red pepper flakes, sea salt and pepper.

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