Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Sweet and Sassy Swiss Chard with Currants
- Prep time
- 0:10
- Total Time
- 0:20
- Servings
- 4
Ingredients
- 3 bunches Swiss chard, trimmed and cut into 1 inch pieces
- 1 tablespoon Organic Valley Salted Butter
- 2 garlic cloves, pressed
- 3 tablespoons dried currants
- 1 tablespoon red wine vinegar
- red pepper flakes (if desired)
- sea salt & pepper to taste
Directions
Steam prepared Organic Valley's farm fresh Swiss Chard until tender, about 5 minutes.
Melt Organic Valley Salted Butter in a large skillet over medium heat. Add fresh garlic and saute for 30 seconds or so. Add steamed chard and currants. Saute until heated throughout about 3 minutes. Drizzle red wine vinegar and toss to coat. Season to taste with red pepper flakes, sea salt and pepper.
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