This makes an excellent side dish to a warm salad of roasted or grilled vegetables, or feature it as the egg preparation for a brunch. You can use fresh or frozen corn for the dish, but if you use the latter, thaw and drain the kernels well before proceeding with the recipe.
1. Heat oven to 350 degrees. Butter a 9 1/2- to 10-inch ceramic quiche dish or glass pie plate.
2. Combine all ingredients except fresh thyme or parsley in a bowl. Spread the mixture in the buttered dish, smooth the top and bake until itís set in the middle and lightly browned on top, 35-45 minutes.
3. Sprinkle with thyme or parsley and let stand 10-15 minutes before cutting into wedges to serve.
Copyright by Terese Allen