Thai Iced Coffee

Prep time
5 minutes
Total Time
5 minutes
Rating
5
2 ratings
Servings
1
Thai Iced Coffee

Ingredients

Directions

Pour 2 Tbsp of sweetened condensed milk into a 16oz glass. Add 2 shots of espresso or double brewed coffee. Stir until mixed. Add some ice and stir until espresso mixture has cooled, then add more ice. Top off with cream or half and half.

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Comments

Marci from Pittsburgh on February 25th, 2014
hmmm.... I LOVE Thai Iced coffee, and have had it in many Thai restaurants, where they usually use mixes. But the best I had was in a restaurant where they made it themselves - and they use a dash of ground cardamom in it! I cannot imagine making this with Paula Dean's recipe, because dry milk is non-fat, then you add butter - why not just get the full fat condensed milk already made? Now, if you boiled down Organic Valley whole milk with sugar, you might have something special.
lisa from montana on February 25th, 2014
tastes great especially if made from Paula Deens' sweetened condensed milk recipe found at foodnetwork.com and organic valley dry milk

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