The Greek Gourmet Burger

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  • 1 pound Organic Prairie Ground Beef
  • 1 green onion, chopped
  • 1 cup chopped fresh spinach
  • 14 cup chopped tomato
  • 14 cup Organic Valley Feta Cheese
  • 14 teaspoon dried dill
  • 12 teaspoon basil
  • sea salt to taste
  • 12 teaspoon black pepper (or to taste)


In a large glass bowl, combine ground beef, chopped green onion, spinach, tomato, Feta cheese, dill, basil, salt and pepper. Cover and chill for 1 hour to allow flavors to mingle.

Form into 6 patties. Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal greens.

Serving Suggestions

Serve with a fresh green salad loaded with cucumbers and a tangy yogurt dressing.

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