Toffee Bar Brownie Torte

Prep time
45 minutes
Total Time
65 minutes
Rating
Not rated
0 ratings
Servings
16
Toffee Bar Brownie Torte

Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers, Wichita, KS

Ingredients

  • 2 cups Organic Valley Butter (cubed)
  • 16 ounces bittersweet chocolate (chopped)
  • 3 cups sugar
  • 8 Organic Valley Eggs (lightly beaten)
  • 2 teaspoons vanilla extract
  • 2 12 ounces all-purpose flour
  • 12 teaspoon salt
  • 14 cup instant espresso powder
  • 4 teaspoons boiling water
  • 3 cups Organic Valley Heavy Whipping Cream
  • 1 cup confectioners' sugar (divided)
  • 3 teaspoons vanilla extract (divided)
  • 2 cartons (8 ounces each) Mascarpone cheese
  • 18 teaspoon salt
  • 1 package (8 ounces) toffee bits

Directions

1. Grease three 9-in. round baking pans and line with parchment paper; set aside. In a large saucepan, melt Organic Valley butter and chocolate over low heat, stirring often. Remove from the heat; cool.

2. In a large bowl, whisk the sugar, Organic Valley eggs, vanilla and chocolate mixture until smooth. Stir in flour and salt until blended. Pour into prepared pans. 

3. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

4. In a small bowl, dissolve espresso powder in boiling water. In a large bowl, beat Organic Valley heavy whipping cream until soft peaks form. Add 1/3 cup confectioners' sugar, 1 teaspoon vanilla and 2 tablespoons espresso liquid; beat until stiff peaks form. Reserve 1 cup for filling; refrigerate remaining mixture for frosting.

5. In another large bowl, combine the cheese, salt, and remaining confectioners' sugar, vanilla and espresso liquid; beat on medium speed for 2 minutes or until fluffy. Fold in reserved whipped cream mixture.

6. Place one brownie layer on a serving plate; spread with half of the filling. Repeat layers. Top with third brownie layer; frost top and sides of torte with chilled whipped cream mixture. Sprinkle toffee bits over top and sides of torte. Store in the refrigerator. 

My Cookbook

Saved recipes: 0 edit / view

Comments

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley

[close]