Courtesy of California Organic Valley Farmer Rosie Burroughs. Rosie likes to offer her holiday guests an array of flavorful and colorful food made with fresh ingredients that are in-season and organic.
Slice a fresh tomato
Top with Organic Valley Mozzarella
Cover with fresh basil leaf
Spinkle a little olive oil and a touch of garlic salt or use basil or garlic-infused olive oil.