Veggie Kabobs

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Grab your favorite vegetables and "stick it to 'em."


  • 1 pint cherry tomatoes (can use \"grape tomatoes\")
  • 2 bell peppers, cut in 1 inch pieces (large)
  • 2 cucumbers, 1/2 inch thick slices (medium-sized)
  • 4 red cabbage leaves, cut and folded
  • 12 baby carrots
  • 2 sticks celery, cut in 1/2 inch pieces


Wash and prepare veggies.

Arrange veggies in a colorful sequence onto a bamboo skewer. Once skewer is full, break off the sharp tip to avoid accidents at the lunch table.

Serving Suggestions

Serve with your children's favorite dressing, schmear, or dip (hummus tastes great with these veggies).


Another option: try a fruit and cheese kabob! Round up your favorite crisp apples, firm pears, and grapes. Cube up Organic Valley Mild Cheddar and Baby Swiss. Arrange them in a tasty and beautiful sequence on a skewer and enjoy! Please remember to break off the sharp tip!


Kids in the kitchen:

Kabobs are so fun let the kids do it. Watch for that sharp tip!

My Cookbook

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