Watermelonade

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Servings
8

Pureed watermelon makes a vivid batch of liquid rejuvenation.

Ingredients

  • 4 pounds watermelon
  • 14-1 cup sugar (or honey)
  • 1 lemon, juiced

Directions

Remove rind and seeds from watermelon. Finely chop enough of the "meat" to make 2 cups.

Puree remaining watermelon with sugar or honey and 3 cups water. Stir in lemon juice and chopped watermelon. Chill before serving.

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