Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Whipped Cream
Ingredients
1 pint Organic Valley Heavy Whipping Cream
1 tsp vanilla
2 Tbsp sugar
Directions
- Chill everything. The colder the better!
- Beat cream, slowly at first, until consistency is thick, soft and fluffy, or until soft peaks begin to form.
- Gradually blend in sugar, any spices, and vanilla, and beat until stiff peaks form. Do not over-whip (or you'll end up with butter!)
Find more pointers for making perfect whipped cream in the Kitchen Pantry.
Notes
For Spiced Whipped Cream—add 3/4 tsp cinnamon
For Maple Whipped Cream–substitute 3 Tbsp pure maple syrup for sugar
Copyright by Terese Allen
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