Whipped Cream

1 ratings
Whipped Cream



  1. Chill everything. The colder the better!
  2. Beat cream, slowly at first, until consistency is thick, soft and fluffy, or until soft peaks begin to form.
  3. Gradually blend in sugar, any spices, and vanilla, and beat until stiff peaks form. Do not over-whip (or you'll end up with butter!)

Find more pointers for making perfect whipped cream in the Kitchen Pantry.


For Spiced Whipped Cream—add 3/4 tsp cinnamon

For Maple Whipped Cream–substitute 3 Tbsp pure maple syrup for sugar

My Cookbook

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debra from pa on November 21st, 2015
are your stuff in weis and that want to try this
Joyce from on November 19th, 2015
If you want your whip cream to last longer, beat in Powdered Sugar. That way you make up a larger batch and have it last a couple of days without getting runny.
Patrice Roussell from Metairie, LA on November 26th, 2014
Thanks for the wonderful recipes!! Happy Holidays to your family as well.
Ann Meadlin from Northern California on November 9th, 2013
The only whipping cream I will use.

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