No-bake White Chocolate Cheesecake

Prep time
30 Minutes
Total Time
50 Minutes
Rating
Not rated
0 ratings
Servings
8

This is a terrific summer dessert recipe because it requires almost no heat to make if you use leftover Buttermilk Biscuits. Well, you have to melt the chocolate!

Ingredients

Directions

In a food processor, blend biscuits until they resemble fine bread crumbs.

Add melted butter and pulse the processor until butter is evenly distributed.

Transfer bread crumb mixture into an 8 springform pan lined with a disc of parchment paper.

Press the bread crumb mixture firmly into the base of the pan to a to inch thickness.

Using an electric beater or stand mixer, whip together cream, cream cheese, mascarpone, sugar and white chocolate until smooth.

Pour mixture into the spring form pan and evenly distribute over top of biscuit crust.

Place in refrigerator at least 5 hours, or preferably overnight.

Serving Suggestions

Serve chilled or at room temperature.

My Cookbook

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Comments

Cathy from Cottagr Grove on June 27th, 2013
Help! I can't print this cheesecake recipe!!
Joanne from North Mankato on June 25th, 2013
Can't wait to make this.
Vickie from Mankato on June 25th, 2013
Will not print. Had to copy paste in a word doc.
JoAnn from Oakdale, MN on June 24th, 2013
Cannot get recipe for cheesecake.
JoAnn from Oakdale, MN on June 24th, 2013
Cannot get the recipe for the cheesecake.
JoAnn from Oakdale, MN on June 24th, 2013
Cannot get the recipe for No Bake Cheesecake
Marsha from on June 24th, 2013
No Bake Cheesecake
Marsha from on June 24th, 2013
TCL dessert

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