The instructions below yield a classic White Russian cocktailósimple, elegant and perfectly suited for winter festivities. For an eye-opening extra, add a small shot of pre-chilled espresso to the mix.
Fill a fancy tumbler with chunky ice cubes (donít use crushed ice or youíll water down the drink too much). Pour on equal parts of vodka, coffee liqueur and cream or half and half. Stir well, then sip slowly.
Copyright by Terese Allen