Wild Rice Stuffing

Rating
5
1 ratings

Thanksgiving recipes friendly to a gluten-free diet. This recipe was created by Yasmine at the Wedge Natural Foods Co-op in Minneapolis. You can find more from them at www.wedge.coop/food/.

Ingredients

  • 3 cups cooked wild rice
  • 1 cup fresh bread crumbs (made by drying out slices of gluten-free bread either overnight or in the oven)
  • 12 cup currants (or raisins)
  • 12 cup chopped walnuts
  • 12 cup fresh apple, cut into chunks
  • 12 cup Organic Valley Butter, melted
  • 14 cup organic orange juice

Directions

Mix all of the ingredients together in a large bowl. Bake at 325 for about 90 minutes in a casserole dish (if not stuffing a turkey).

Notes

This Guest Chef recipe has not been kitchen-tested by Organic Valley.

My Cookbook

Saved recipes: 0 edit / view

Comments

Kelli from WI on November 18th, 2011
this is by far the BEST stuffing recipe ever! I always double it because it's so good and always gets rave reviews at the table.
Angie at Organic Valley

Thanks, Kelli. Glad you enjoy it!

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley

[close]