Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Wild Rice Stuffing
Thanksgiving recipes friendly to a gluten-free diet. This recipe was created by Yasmine at the Wedge Natural Foods Co-op in Minneapolis. You can find more from them at www.wedge.coop/food/.
Ingredients
- 3 cups cooked wild rice
- 1 cup fresh bread crumbs (made by drying out slices of gluten-free bread either overnight or in the oven)
- 1⁄2 cup currants (or raisins)
- 1⁄2 cup chopped walnuts
- 1⁄2 cup fresh apple, cut into chunks
- 1⁄2 cup Organic Valley Butter, melted
- 1⁄4 cup Organic Valley Orange Juice
Directions
Mix all of the ingredients together in a large bowl. Bake at 325 for about 90 minutes in a casserole dish (if not stuffing a turkey).
Notes
This Guest Chef recipe has not been kitchen-tested by Organic Valley.
Courtesy of The Wedge Natural Foods Co-op
Comments
Thanks, Kelli. Glad you enjoy it!
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