Zesty Chutney for Chicken Sausage or Brats

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Move over ketchup! Our zesty chutney adds zing and zip to Organic Prairie sausages and brats!


  • 2 scallions, chopped (medium0sized)
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, peeled and minced
  • 12 teaspoon garam masala powder
  • 1 tablespoon tamari soy sauce
  • 2 tomatoes, cored and chopped (medium-sized)


Wash and prepare the tomatoes. Combine all ingredients in a small bowl. Makes enough chutney to dress 6 grilled Organic Prairie Brats or Italian Sausages.


Around the world for a flavor.....

garam masala: [gah-RAHM mah-SAH-lah]

Garam is the Indian word for "warm" or "hot" and this blend of dry-roasted, ground spices from the colder climes of northern India adds a sense of "warmth" to both palate and spirit. There are as many variations of garam masala (which may contain up to 12 spices) as there are Indian cooks. It can include BLACK PEPPER, CINNAMON, CLOVES, CORIANDER, CUMIN, CARDAMOM, DRIED CHILES, FENNEL, MACE, NUTMEG and other spices. Garam masala may be purchased in Indian markets, gourmet section of some supermarkets, or the bulk herb/spice area of your favorite health food store. It's also easily prepared at home, but should be made in small batches to retain its freshness. As with all spices, it should be stored in a cool, dry place for no more than 6 months. Garam masala is usually either added to a dish toward the end of cooking or sprinkled over the surface just before serving.

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