Zesty Ginger Mashed Sweet Potatoes

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What a marvelous thing a sweet potato isórich and meaty and full of fiber, beta carotene and vitamin C. Not to mention how  radiant it looks on the plate!


  • 3 pounds sweet potatoes
  • 1 12 - 2 tablespoons grated gingerroot
  • 13 cup organic orange juice, at room temperature
  • 2-3 tablespoons Organic Valley Butter, cut into pieces and softened
  • Salt & pepper to taste


1. Place sweet potatoes in a cold oven; turn on oven to 350 degrees and bake until very tender, about 1 hour. (They can also be started in a hot oven.)

2. Cut hot sweet potatoes in half and scoop the flesh out into a bowl. Whip with remaining ingredients and serve immediately (or let cool and reheat in microwave oven before serving).

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