Asian Ginger Beef Marinade
A rich flavored classic marinade...fire up the grill and go for it!
Prep Time: 1:00
Total Time: 1:10
Servings: 4
Ingredients:
1 1/2 tablespoons fresh ginger root (grated)
1 teaspoon sesame oil (Eden Toasted Sesame provides a rich flavor)
1 teaspoon garlic powder (granulated)
2 tablespoons organic Worcestershire sauce (Annie's organic)
2 Organic Prairie Boneless New York Strip Steaks (thinly sliced)
Instructions:
Thinly slice steaks. Grate ginger and place into glass baking dish, along with other marinade ingredients, and mix well with metal spoon (as wooden utensils will absorb and retain the flavors). Add the sliced beef and mix until all pieces are saturated with marinade. Cover glass dish and marinade beef for 45 minutes.
Grill until desired tenderness, and enjoy. Create shish kabobs by alternating the ginger beef strips on a skewer with pineapple, sweet onions, cherry tomatoes and red pepper strips, and grill to perfection.
Nutrition Info:
Per Serving (excluding unknown items): 180 Calories; 7g Fat (37.8% calories from fat); 24g Protein; 2g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 139mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
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Customer rating:
Worchestershire is not organic and is a source of msg
Customer rating:
Actually, there is an organic worcesteshire available from Annie's.
Customer rating:
tasty
Customer rating:
iwith use marinade sause
Customer rating:
i have found vegetarian worcestershire sauce with no msg
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Customer rating:
678
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Grilled Onions & Mushrooms in Worchester and Butter sauce