Autumn's Awesome Buttermilk Biscuits
Prep Time: 0:15
Total Time: 0:45
Servings: 6
Ingredients:
2 cups all-purpose flour (or try spelt)
1 tablespoon sugar
2 teaspoons baking powder
1/3 teaspoon sea salt
10 tablespoons Organic Valley Unsalted Cultured Butter (chilled and cut into pieces)
2/3 cup Organic Valley Cultured Lowfat Buttermilk (chilled)
Instructions:
Preheat oven to 375°F.
Sift flour, sugar, baking powder and salt into large mixing bowl. Add butter and rub in with fingertips until mixture resembles coarse meal.
Gradually add Organic Valley Cultured Lowfat Buttermilk, tossing with fork until large moist clumps form. Gather biscuit dough into a ball and roll out onto a surface dusted generously with flour.
Cut into 3-inch rounds & transfer onto a baking sheet lined with parchment.
Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale). Transfer biscuits to rack and cool to lukewarm.
To store biscuits, allow them to cool, and wrap tightly in aluminum foil and store at room temperature. Before serving, rewarm in 350°F oven for 5 minutes.
Nutrition Info:
Per Serving (excluding unknown items): 365 Calories; 22g Fat (54.6% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 295mg Sodium. Exchanges: 2 Grain(Starch); 0 Other Carbohydrates.
Average Customer Rating: 
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Customer Comments:
Customer rating:
i don't think it's healty at all when you think organic you think healthy until this!!!
Customer rating:
Fresh ground flour,half spelt, half soft spring wheat, cut with a heart shape and baked at 425 for only 10 minutes has these yummy biscuits coming out moist and golden brown! My girls say, "These are the best yet, Mom!"
Customer rating:
These biscuits were even delicious the next day without added butter on them!
Customer rating:
too much fat
Customer rating:
If you follow these directions without being very gingerly with the dough, you will get a heavy mess. If you use half shortening and half butter you will find a lighter biscuit. My only point is to be gentle when handling the dough;form the dough on the board without using a fork.
Customer rating:
Autumn must be Awesome to have come up with the BEST Biscuit recipe ever!
Customer rating:
I have not used it yet but it sounds delecious so I went ahead and rated
Customer rating:
I used 1 tsp salt instead of 1/3 and I used 1 cup buttermilk instead of 2/3. When I did this it made the scones savory so I served them with lamb stew which worked out perfectly!
Customer rating:
The OV buttermilk is what makes this recipe so good.
Customer rating:
these have become a rare (due to the butter) treat but absolutely melt in your mouth.
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Customer rating:
My 5 children beg for more! Thank you!
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Customer rating:
i used the cold biscuits to make a yummy strawberry shortcake