Avocado Lime Salsa
An awesome accompaniment to any grilled organic meat or Tex-Mex treat.
Prep Time: 0:10
Servings: 8
Ingredients:
2 large avocados
2 medium tomatoes (seeded and chopped fine)
1 medium red onion (chopped fine)
6 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1 1/2 teaspoons sea salt (or to taste)
1 medium jalapeno (seeded and minced - optional)
1 clove fresh garlic
black pepper (to taste)
Instructions:
Halve, pit, and peel avocados. Chop avocados into tiny bits and in a medium mixing bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.
Nutrition Info:
Per Serving (excluding unknown items): 114 Calories; 10g Fat (68.9% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 361mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 2 Fat.
Average Customer Rating: 
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Customer Comments:
Customer rating:
Loved this Dip. Lots of flavor. couldn't get enough.
Customer rating:
This recipe rocks!!!!!!
We added cilantro and didn't add the jalepeno because we didn't have one, it was awesome!!!!!
Customer rating:
I make this whenever I am invited anywhere and everyone loves it!! I add cilantro.
Customer rating:
Avacado makes any occasion special! Cilantro makes this even better!
Customer rating:
I know this recipe as Guacamole, anybody can tell the difference? I remove jalapenos seeds and veins
Customer rating:
We took out the onion,garlic and jalapeno then added cilantro and 1 cup sour cream. All 8 of us ate it gone!