Citrus Biscuits
Bert Roper's mother used to make these, using preserved Kumquats for the fruit. Submitted by the Ropers, Organic Valley citrus farmers in Orange County
Prep Time: 0:05
Total Time: 0:15
Ingredients:
Organic Valley Salted Butter
your favorite preserves: orange, kumquat, etc..
Instructions:
To your favorite biscuit recipe:
After you have cut your biscuit score in the middle with a knife, add a small piece of organic butter and a piece of your favorite orange marmalade.
Fold over and place on baking sheet. Bake as usual.
Yummy!
Note:
Editors note: I tried this with marmalade and Organic Valley Colby cheese, and it was tasty!
Nutrition Info:
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
