Deli Sandwich with Roasted Red Peppers
This is no sandwich for teatime--it's oversized, slightly sloppy and as hearty as stew.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Ingredients:
thick-sliced whole grain, sourdough or rye bread
Organic Valley Butter, softened
butterhead lettuce leaves
Organic Prairie Roasted Turkey Breast Slices, Roast Beef Slices or Hardwood Smoked Sliced Ham
whole grain mustard, mayonnaise or sliced Organic Valley Cheese of your choice (optional)
roasted red peppers, sliced into strips
Instructions:
Butter two slices of bread with softened butter. Layer the remaining ingredients onto one slice and top with the second slice.
Press down, pick up and dig in!
Copyright by Terese Allen
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Customer rating:
sound good