Farm Friends Organic Ranch Dressing
Total Time: 0:10
Servings: 6
Ingredients:
3/4 cup mayonnaise
1/2 cup Organic Valley Whole Milk
2 tablespoons Organic Valley Buttermilk Blend
2 tablespoons fresh parsley (chopped)
2 tablespoons celery leaves (chopped)
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons dijon mustard
2 tablespoons shallots (minced)
1/4 teaspoon dillweed (dried)
1/4 teaspoon pepper (ground)
Instructions:
Whisk first 3 ingredients in large bowl. Mix in remaining ingredients.
Cover and chill at least 1 hour to blend flavors.
Note:
For a milder flavor, saute the shallots in butter. Dressing can be prepared 5 days ahead. Keep refrigerated.
Nutrition Info:
Per Serving (excluding unknown items): 232 Calories; 24g Fat (88.1% calories from fat); 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 191mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
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Customer rating:
What the heck is "buttermilk blend"? I just used 3/4 c buttermilk and 1/2 c lt mayo.