Festive Cheddar Fondue
A rich, creamy, and world class festive fondue featuring Organic Valley's award winning Raw Sharp Cheddar Cheese.
Prep Time: 0:05
Total Time: 0:20
Servings: 6
Ingredients:
3 tablespoons Organic Valley European-style Cultured Butter
3 tablespoons flour
1 cup Organic Valley Whole Milk
2 cups Organic Valley Raw Sharp Cheddar Cheese
4 medium apples
Instructions:
Simply melt Organic Valley European-style butter in a fondue pot (or heavy saucepan over low heat). Slowly whisk in flour and mix well. Gradually whisk in warm milk and stir until thickened. Add diced Organic Valley Raw Sharp Cheddar cheese, and mix until melted.
Serve with sliced Granny Smith apples. Enjoy!!
Nutrition Info:
Per Serving (excluding unknown items): 461 Calories; 33g Fat (64.9% calories from fat); 22g Protein; 19g Carbohydrate; 3g Dietary Fiber; 111mg Cholesterol; 499mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit.
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
Customer Comments:
Customer rating: 
Customer rating:
Customer rating:
