Garlic Parmesan Green Beans
A quick and simple side dish that is chock full of fresh flavors and can gracefully ease into almost any quick dinner menu.
Prep Time: 0:10
Total Time: 0:20
Servings: 4
Ingredients:
3 tablespoons Organic Valley Salted Butter
2 tablespoons extra virgin olive oil
2 cloves fresh garlic (peeled and minced - add more if you desire)
4 cups green beans (cut into pieces - fresh or frozen)
sea salt and black pepper (to taste)
fresh lemon juice (to taste)
1/2 cup Organic Valley Shredded Parmesan Cheese (or to taste)
Instructions:
In a large skillet over medium heat, melt butter with extra virgin olive oil. Add fresh minced garlic and saute until lightly browned, stirring frequently (2-3 minutes).
Add green beans, and toss to coat. Season with sea salt and pepper, and add a splash of fresh lemon juice. Saute until green beans are desired tenderness, about 8-10 minutes.
Transfer to serving bowl and toss with shredded parmesan cheese. Adjust spices if needed, and serve with your favorite baked tofu, chicken or fish.
Nutrition Info:
Per Serving (excluding unknown items): 214 Calories; 14g Fat (60.8% calories from fat); 13g Protein; 8g Carbohydrate; 4g Dietary Fiber; 22mg Cholesterol; 378mg Sodium. Exchanges: 1 1/2 Vegetable; 1 1/2 Fat.
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
Customer Comments:
Customer rating:
A great , easy, and fast way to fix green beans!