Holi-date Nut Cookies
Sweetly surrender to this new holiday favorite cookie. Forget the frosted sugar loaded cookie concoctions of yesteryear, this is a flavor-filled nutty cookie creation that may have neighbors shoveling your walkway for this sweet treat.
Prep Time: 0:45
Servings: 24
Ingredients:
1 pound pitted dates (chopped)
8 ounces candied fruit (chopped)
2 ounces crystallized ginger (chopped)
1 1/2 cups macadamia nuts (coarsely chopped)
2 cups slivered almonds (lightly toasted)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon (ground)
1 teaspoon sea salt
2 sticks Organic Valley Unsalted Cultured Butter
1 1/2 cups sugar
2 large Organic Valley Grade A Large Brown Eggs
Instructions:
Preheat oven to 400°F. Line cookie sheets with parchment. Combine dates, candied pineapple (or your favorite dried fruit...craisins work well), crystallized ginger and nuts in bowl. Add 1/2 cup flour and mix to separate pieces. Combine remaining 2 cups flour, baking soda, cinnamon and salt in small bowl. Beat Organic Valley Cultured Butter in large bowl until light. Gradually add sugar, beating until fluffy. Beat in farm fresh eggs 1 at a time. Fold dry ingredients into butter mixture. Mix in fruits and nuts.
Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spacing 1 inch apart. Bake until cookies are golden brown, about 10 minutes. Cool 2 minutes on cookie sheets. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container.)
Makes about 6 dozen cookies.
Nutrition Info:
Per Serving (excluding unknown items): 304 Calories; 13g Fat (37.4% calories from fat); 5g Protein; 45g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 164mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 2 1/2 Fat; 1 Other Carbohydrates.
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