Maple Nut Milkshake
Don’t even think of using “pancake syrup” for this milkshake; only 100 percent pure maple syrup will give true maple flavor.
Servings: 1
Ingredients:
1 cup maple nut ice cream
2 tablespoons pure maple syrup
2/3 cup Organic Valley Milk
Instructions:
Combine ingredients in a deep bowl or the blending container of an immersion blender. Use an up-and-down motion to blend mixture until smooth and thick. (If you are doubling the recipe, use a stand-up blender.) Serve immediately.
Copyright by Terese Allen
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Customer rating:
I love this recipe it so yummy and simple!