Mexicali Chicken
Form into burgers, or crumble over a big green salad. This low carb protein boost will awaken your senses and liven up any meal.
Prep Time: 0:20
Servings: 4
Ingredients:
12 ounces Organic Prairie Ground Chicken Chub
1/2 medium onion (chopped)
1/2 teaspoon garlic (granulated)
1/4 teaspoon sea salt
1/8 teaspoon black pepper (ground)
2/3 teaspoon chili powder
1/2 teaspoon cumin powder
Instructions:
Place ground chicken into large skillet with the chopped onion. Mix in the spices and brown over medium heat until cooked throughout (approximately 10 minutes).
Serving Suggestions:
This versatile delight can be served with fresh greens, tomatoes, avocado, and topped with Organic Valley Pepper Jack Cheese and/or Organic Valley Sour Cream for a cooling summer supper.
Build your own burrito, taco or enchilada! Stuff your favorite tortilla with Mexicali Chicken, cheese, salsa and veggies (like sauteed onions, portabella mushrooms, and bell peppers). Top with Organic Valley Sour Cream and fresh cilantro!
Mexican Lasagna can be prepared with layers of corn tortillas, salsa, grilled veggies, and Mexicali Chicken. Add Organic Valley's Pepper Jack and/or Mild Cheddar Cheeses and bake at 375 degrees until warmed throughout and cheese has melted.
Nutrition Info:
Per Serving (excluding unknown items): 168 Calories; 11g Fat (59.7% calories from fat); 15g Protein; 2g Carbohydrate; trace Dietary Fiber; 95mg Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.
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