Watermelonade
Pureed watermelon makes a vivid batch of liquid rejuvenation.
Servings: 8
Ingredients:
4 pounds watermelon
1/4-1/2 cup sugar or honey
juice of 1 lemon
Instructions:
Remove rind and seeds from watermelon. Finely chop enough of the "meat" to make 2 cups.
Puree remaining watermelon with sugar or honey and 3 cups water. Stir in lemon juice and chopped watermelon. Chill before serving.
Copyright by Terese Allen
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
