Caramel Malt
My favorite kind of malt has always been chocolate, but when I tried this one made with top-quality caramel sauce, a new top preference was born.
Ingredients:
2-3 tablespoons caramel sauce
1/2-2/3 cup Organic Valley Milk
2 tablespoons powdered malted milk
1 packed cup vanilla ice cream
Instructions:
Heat caramel sauce in microwave until it thins out, 20-25 seconds.
Place milk and caramel in a deep bowl or the blending container of an immersion blender; stir or blend to combine. Add malted milk powder and ice cream. Use an up-and-down motion to blend mixture until smooth and thick. (If you are doubling the recipe, use a stand-up blender.) Serve immediately.
Copyright by Terese Allen
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Customer rating:
I toally agree with his recipie, it turns our great and should be used all over the world, really descriptive.