Pumpkin Layer Cheesecake
Recipe from Julianne Bansen, an Organic Valley dairy farmer outside Salem, Oregon. She says this recipe is really liked at her house at Thanksgiving time.
Ingredients:
2 8 oz. pkg Organic Valley Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 Organic Valley Eggs
1/2 cup canned organic pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 6 oz. or 9-inch ready-to-use graham cracker crumb crust (or make your own)
Instructions:
Mix---cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
Stir---pumpkin and spices into 1 cup of the batter. Pour remaining plain batter into crust. Top with pumpkin batter.
Bake---at 350 degrees for 35 to 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
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Customer Comments:
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Customer rating:
great recipe but try date sugar rather than regular sugar for an even healthier version.