Asian Veggie Slaw
Low-carb never tasted so good! Bright and colorful with plenty of fiber to boot, enjoy Asian Slaw with organic grilled chicken or steak!
Prep Time: 0:15
Ingredients:
4 cups bok choy (thinly sliced)
1 large carrot (peeled)
1 cup snow peas (strings removed and sliced lengthwise.)
1/2 cup red cabbage (grated)
1 tablespoon olive oil
1 tablespoon sesame oil (Eden Toasted Sesame Oil)
2 tablespoons rice wine vinegar
1 tablespoon tamari soy sauce (Eden)
2 teaspoons fresh ginger (minced)
sea salt (to taste)
Instructions:
Place sliced bok choy and red cabbage in a large bowl; grate carrot into cabbage mixture. Toss in prepared snow peas.
In a small bowl, mix oils, vinegar, tamari soy sauce, and ginger. Pour dressing over salad, toss to coat. Season to taste with salt.
Note:
For a burst of color and a unique flavor, try this unique vinegrette variation:
1 Tablespoon of olive oil
1 Tablespoon of Eden Toasted Sesame Oil
2 Tablespoons of Eden's Ume Plum Vinegar
2 teaspoons of grated fresh ginger
and sea salt to taste
Nutrition Info:
Per Serving (excluding unknown items): 363 Calories; 28g Fat (65.4% calories from fat); 9g Protein; 24g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 1221mg Sodium. Exchanges: 0 Lean Meat; 4 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.
Average Customer Rating: 
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Customer Comments:
Customer rating:
Very Good. I used sugar snap peas in the pod and left them whole. I also added some sprouts!
Customer rating:
Customer rating:
How can this possibly have so many fat calories and exchanges, I can't see where they would come from? Is this right?
Editor's note: The nutrition info does appear inaccurate; it may have been based on the whole recipe. I will remove the nutrition info.
In general we are not including nutrition info on our new recipes. We have nutrition info about Organic Valley and Organic Prairie ingredients in the Products section of the website, but we cannot guarantee information about other ingredients used.
Customer rating:
I often put mandarin oranges in my slaws, or perhaps some pineapple for a sweet twist.