Blueberry Cheesecake Shake
Any number of substitutions may be made for the blueberries in this recipe, to make a variety of cheesecake shakes: strawberry, tart cherry, raspberry, etc.
Servings: 1
Ingredients:
3 tablespoons Organic Valley Cream Cheese, softened
3/4 cup Organic Valley Vanilla or Original Soy, or Organic Valley Milk
1 cup blueberries, fresh or partially thawed
1/8 teaspoon vanilla extract
1 cup vanilla frozen custard
Instructions:
Combine cream cheese, soy or milk, blueberries, and vanilla in a deep bowl or the blending container of an immersion blender. Blend until smooth.
Add frozen custard; use an up-and-down motion to blend mixture until smooth. (If you are doubling the recipe, use a stand-up blender.) Serve immediately.
Copyright by Terese Allen
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this recipe is soooooooo yummalicious