Cheesy-Veggie Pita Sammies
Pita sandwiches are so easy—just schmear, stuff and GO! (Plus this one is adaptable for even the pickiest eater.)
Servings: 1
Ingredients:
1 whole wheat pita round
Schmear of your choice: hummus, tapenade, pesto, refried beans, Quicksand Almond Butter, Curried Veggie Dip
1-2 lettuce leaves, washed and patted dry
Organic Valley Sliced Cheese (Mild Cheddar, Provolone, Monterey Jack, etc.)
Veggies:
cucumber slices
tomato slice (see note)
avocado slices
sprouts
daikon radish curls
sweet red pepper strips
chopped scallions
Instructions:
Slit the pita open to create a pocket. (You also can cut it all the way in half if your prefer.) Spread your choice of schmear over the inside. Add lettuce, sliced cheese and veggies (choose from any or all of the above).
Note: Too much tomato can make the pita mushy and ruin the sammy. Limit it to one slice per pocket.
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