Cranberry Red Onion "Jam"
Enjoy this spicy contemporary spread on crackers spread with softened Organic Valley cream cheese. (If you are gluten-intolerant, use rice or other gluten-free crackers.)
The jam will keep in refrigerator for two or more weeks.
Prep Time: 15
Total Time: 45
Servings: 2 cups
Ingredients:
2 pounds red onions, sliced paper-thin
1/2 cup honey
2/3 cup dried cranberries
1/2 cup red wine or balsamic vinegar
1/4 teaspoon cayenne (or more to taste)
Instructions:
1. Place onions and honey in large, heavy pot over medium heat; stir until onions are well-coated. Stir in remaining ingredients.
2. Bring to simmer, and cook, stirring occasionally, until most of the liquid is reduced, 30-40 minutes. Let cool. Cover and store in refrigerator.
Copyright by Terese Allen
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