Creamy Slow-Scrambled Eggs
Eggs can play a role during any meal or season, but as a timeless symbol of fertility they’re especially fitting in spring. Try this special treatment for scrambled eggs when you want to celebrate the rebirth of good weather.
Servings: 6
Ingredients:
1 dozen Organic Valley Eggs
1 cup Organic Valley Heavy Cream
2 tablespoons minced fresh chives
Salt and pepper
4 tablespoons Organic Valley Butter
Instructions:
1. Beat eggs, cream and chives in bowl. Add salt and pepper to taste.
2. Melt butter in large-non-stick skillet over very low heat. Add eggs and cook slowly, stirring, until eggs are just set, 20-30 minutes. Serve immediately.
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