Farm Friends Firecracker Cheeseburger
Soothing sour cream harmonizes with zesty horseradish for a cheeseburger you won't soon forget!
Prep Time: 0:05
Total Time: 0:15
Servings: 4
Ingredients:
1/2 cup Organic Valley Sour Cream
2 Tablespoons horseradish (bottled variety, drained)
2 Tablespoons sweet pickle relish (Cascadian Farms)
2 teaspoons pickled jalapenos
1 pounds Organic Prairie Ground Beef
4 ounces Organic Valley Deli-Sliced Cheddar Cheese
salt and pepper (to taste)
Instructions:
In a small mixing bowl, combine Organic Valley Sour Cream with drained horseradish, Cascadian Farms Sweet Pickle Relish, and pickled jalapenos. Cover and chill.
Season Organic Prairie Ground Beef with sea salt and black pepper. Form into patties and grill on one side, flip, and add sliced cheddar. Grill to perfection.
Slice your favorite burger roll and brush with garlic butter. Toast or grill, as desired. Transfer grilled cheeseburger to the toasty garlic-butter roll.
For a low carb alternative, try serving burger on a heap of seasonal greens and edible flowers!
Top with the sour cream horseradish sauce, tomato slices, and fresh leaf lettuce.
Serving Suggestions:
Serve with salad.
Nutrition Info:
Per Serving (excluding unknown items): 488 Calories; 37g Fat (72.3% calories from fat); 28g Protein; 4g Carbohydrate; trace Dietary Fiber; 131mg Cholesterol; 338mg Sodium. Exchanges: 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
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