Gourmet Grilled Cheese
Organic Valley’s Raw Sharp Cheddar elevates an ordinary grilled cheese sandwich to special-meal status.
Prep Time: 0:05
Total Time: 0:15
Ingredients:
slices of wholegrain bread
Organic Valley Cultured Unsalted Butter
Organic Valley Raw Sharp Cheddar, sliced or shredded
Instructions:
Spread two bread slices with softened butter. Make a sandwich, buttered side out, with cheese and filling(s) of your choice. Heat skillet over medium flame. Grill sandwich(es) until both sides are browned and cheese is melted. Serve at once. Makes any number of servings.
Want to gild the lily? Add roasted red peppers, sliced apples or any number of upscale fillings.
Serving Suggestions:
Filling ideas: grilled sweet onions, thin-sliced high-quality ham, roasted red peppers, sauteed wild mushrooms, pickled jalapeños, sliced vine-ripened tomatoes, sliced tart apples, chopped green onions, minced dried pears, a sprinkle of minced fresh rosemary, dill pickle rounds, etc.
For each sandwich: Spread two bread slices with softened butter. Make a sandwich, buttered side out, with cheese and filling(s) of your choice. Heat skillet over medium flame. Grill sandwich(es) until both sides are browned and cheese is melted. Serve at once.
Makes any number of servings.
Copyright by Terese Allen
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Customer Comments:
Customer rating:
I tried it with diced roasted red peppers...excellent.
Customer rating:
Customer rating:
In the berkshires they make a sandwich called a usual. It has home-made bread, sprouts, or lettuce, tomatoes, onions and cheese. It has mayo. and is grilled. It is very tasty!! kt