Homemade Vanilla Ice Cream
The recipe yields about one quart of ice cream.
Ingredients:
2/3 cup sugar
1 cup Organic Valley Whole Milk, chilled
2 cups Organic Valley Heavy Whipping Cream
2 teaspoons vanilla extract
Instructions:
Prepare/freeze the insert of your ice cream maker according to manufacturer’s instructions.
Use a whisk to stir sugar into milk until it completely dissolves. Stir in the whipping cream and vanilla extract.
Add mixture to ice cream maker and freeze according to manufacturer’s directions. Transfer to an airtight container and freeze the ice cream 4 or more hours.
Copyright by Terese Allen
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This is a yummy dessert for kids!!!
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It was great!
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Just whatwe were looking for only organic which were are going totally .Only we add chocolate raspberry chip mint to it. Exquisively delightful thank you .
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sounds yummmy!!!!!!
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is this organic
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Sounds wonderful!