Hunny Bunny Hot Cocoa
The perfect end to a day of snow play, this warming classic inspires rosy cheeks and Eskimo kisses. Top with homemade whipped cream for a real winter wonderland treat!
Prep Time: 0:10
Servings: 2
Ingredients:
3 ounces bittersweet chocolate (organic and fair trade)
1 tablespoon honey (or to taste)
1/4 teaspoon cinnamon (ground)
2 cups Organic Valley Reduced Fat Milk 2% Milkfat
Instructions:
Combine the chocolate, honey, cinnamon and 1/2 cup of the milk in a small, heavy saucepan. Whisk constantly over medium-low heat to melt the chocolate until the mixture forms a smooth paste. Then slowly pour in the rest of the milk, whisking until warmed through. Serve while warm in favorite mugs. Top with homemade whipped cream and sprinkles of cinnamon.
Note:
The key to melting chocolate is patience. Use a heavy saucepan and take a deep breath.
Nutrition Info:
Per Serving (excluding unknown items): 383 Calories; 28g Fat (58.6% calories from fat); 12g Protein; 33g Carbohydrate; 7g Dietary Fiber; 20mg Cholesterol; 6mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 4 1/2 Fat; 1/2 Other Carbohydrates.
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