Mary Kay Rumbold's Zucchini Bread
Mary Kay was an early supporter of Community Supported Agriculture, and a great cook! She has since passed away, but her famous Zucchini Bread recipe lives on.
Ingredients:
3 Organic Valley Large Brown Eggs
1 1/4 cups turbinado sugar
1 cup organic apple sauce (or organic vegetable oil)
2 cups zucchini or yellow squash (grated)
2 cups flour (Mary Kay used 1 cup whole wheat flour and 1 cup rice flour)
1/2 teaspoon baking powder
1 teaspoon salt & Pepper to taste
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup pecans (can use walnuts)
1 cup raisins
1 cup coconut (optional)
2 tsp Organic Valley Butter (for greasing pans)
Instructions:
M ix eggs, sugar, applesauce (or oil), and zucchini. Sift dry
ingredients, and add to liquid. Add vanilla, nuts, raisins and coconut.
Grease and flour 2 loaf pans; pour in mixture. Bake at 325 degrees for 1
hour. Remove, cool, and enjoy!
Serving Suggestions:
Try a slice with a schmear of Organic Valley Cream Cheese. Heavenly!
Terra Brockman, the Land Connection
Average Customer Rating: 
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Customer Comments:
Customer rating:
Move over old recipe... this is the new one taking it's place. Modified for my family: Sucanat sugar, zucchini squash, unbleached flour/whole wheat, walnuts. Cooked in small loaf pans, and froze the loaves. Great recipe!
Customer rating:
Instead of raisins, try dried cranberries-little more tart to balance out the sweet.