Oh So Soy-n-Cinnamon Cappuccino
Rich and creamy warm winter treat.
Prep Time: 0:10
Total Time: 0:12
Servings: 2
Ingredients:
2 1/2 cups Organic Valley Vanilla Soy
2 shots espresso coffee (brewed)
2 teaspoons cinnamon sugar (or to taste)
Instructions:
Using a blender, cappuccino maker, or hand held "frother," whip 1/2 of the Vanilla Soy into a frothy cloud. Warm the other portion of Vanilla Soy over medium heat.
Combine the cinnamon sugar with the warmed Vanilla Soy in a festive mug, then spoon on the froth. Pull a double shot of organic espresso.
Pour shots through middle of froth and enjoy!
Note:
Forgot the froth? That's okay, you've made a super cinnamon soy latte!
Nutrition Info:
Per Serving (excluding unknown items): 153 Calories; 4g Fat (22.5% calories from fat); 7g Protein; 22g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Other Carbohydrates.
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