Peachy Shake
Ingredients:
1/2 cup vanilla or peach ice cream
1 cup peeled, chopped peaches (fresh or partially thawed)
2/3-1 cup Organic Valley Milk
1 teaspoon lemon juice
Instructions:
Combine and blend ingredients with an immersion blender. (Use a stand-up blender if you’re doubling or tripling the recipe.) Serve immediately.
Copyright by Terese Allen
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