Shredded Napa Cabbage with Soy Slaw Dressing
A sensational nutritional dressing for your favorite slaw.
Prep Time: 0:10
Total Time: 0:15
Servings: 6
Ingredients:
1/2 cup Organic Valley Original Soy
2 teaspoons balsamic vinegar
1 teaspoon fresh lemon juice
1 teaspoon wheat-free tamari soy sauce
1 teaspoon flax oil
2 tablespoons almond butter
Instructions:
Combine all ingredients in a blender and whirl until creamy. Pour over a combo platter of shredded cabbages, onion, beet and carrot, or your own favorite slaw. Toss to coat and serve.
Nutrition Info:
Per Serving (excluding unknown items): 42 Calories; 3g Fat (66.8% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 64mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
