Simple Spiced Soy Cocoa
Warm and comfy, a simple soy cocoa that even the kids can make!
Prep Time: 0:10
Total Time: 0:15
Servings: 6
Ingredients:
6 cups Organic Valley Chocolate Soy
1 1/2 teaspoons ground cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
whipped cream (optional - to taste)
cinnamon sticks (for stirring)
Instructions:
In a medium, heavy saucepan over low-medium heat, heat Chocolate Soy, cinnamon, and nutmeg.
Stir continually until well blended and hot. Stir in vanilla extract.
Carefully pour into mugs, top with fresh whipped cream and cinnamon sticks (the perfect stir sticks).
Nutrition Info:
Per Serving (excluding unknown items): 126 Calories; 3g Fat (19.2% calories from fat); 5g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
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Customer Comments:
Customer rating:
I make hot soy chocolate only adding 2 tsps of vanilla and 4 tsps of peppermint oil. Then top with organic vegetarian marshmallows and stir with a peppermint stick. Kids love it, especially around the holidays.